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GREY FISH, Main Actors in the Fish Chain

Our fish Chain encompasses individuals and businesses involved in the aquaculture production, processing, storage, trading, distribution and consumption while Adding Value and Sustainability

Welcome to Grey Fish

At Grey Fish, we’re not just a fish Supplier; we’re a community dedicated to sustainable aquaculture. Our farm and supply chain is built on the principles of environmental stewardship, innovation, and quality. From our state-of-the-art facilities to our experienced team, everything we do is focused on delivering the freshest, healthiest fish to your table.

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Sourced to Add Value

To Create Impact, Change Lives with Sustainable Development

Fish-Chain»
Harvesting

Stage I Capture, Sorting and Grading: Fish are sorted and graded based on size, species, and quality. This is important for determining the best use for each fish and maximizing value

Primary Processing

Stage II,Fish are cleaned, gutted, and sometimes beheaded to prepare them for further processing or sale. This is a crucial step to ensure the fish is safe for consumption.

Secondary Processing:

Stage III,Smoking, Curing, and Drying: Secondary processing involves transforming the fish into different products like smoked fish, salted fish, or dried fish. These processes not only add flavor but also increase the product’s shelf life and market appeal

Product Development

Stage IV,At this stage, the fish is turned into a wide variety of value-added products such as fish sticks, patties, sausages, or ready-to-eat meals. These products cater to specific market segments and often carry a higher price point

Packaging and Branding

Stage V,Effective branding and attractive packaging can significantly enhance a product’s appeal. Labels often highlight nutritional benefits, sustainability credentials, and cooking instructions, making the product more desirable to health-conscious or environmentally aware consumers.